About me
Walking down the stairs approaching the kitchen, the oven door opens with a creak sending its “food is everything” warm, cozy scent throughout the house. Fast forward fifteen years and I am
no longer seven or eight, but twenty-three and I found that living on my own, a frozen meal did not emit the same comfort level vibes I had become accustomed to in my parents home.. I decided to embark on creating a food experience that not only I could feel good about eating,
but one that I could share with friends to honor the tradition of a home cooked meal. I saw an opportunity with the Food Network with “America’s Best Cook” in 2013 and the idea blossomed.
Propelled forward on a mission to share traditional whole food ingredients in a convenient meal, Myles Comfort Foods was born. It is my hope that you share this with a friend, heat up your favorite Myles meal and are transported to your own community table roots with family and friends.